By chezjjp Sat, 02/06/2010 - 21:37
By chezjjp Sat, 02/06/2010 - 18:52
By chezjjp Sun, 01/31/2010 - 01:22
a big hot cheese mess with a lot of bread to drink with cider based cocktails. change the cheese whenever you feel like it. use camembert, brie, montjoie, etc.
By chezjjp Sat, 01/30/2010 - 21:58
By chezjjp Sat, 01/30/2010 - 16:49
a big hot cheese mess with a lot of tbread to drink with cider based cocktails. change the cheese when you feel like it.
instructions: pop a whole camembert into a hot oven for 10 minutes or until beginning to bubble. Transfer to salamander/broiler and broil until golden brown. Serve with burnt rosemary and olive oil toast.
photocredit: pcl
