Time & Yield
| Yield | |
|---|---|
| Prep Time | 30 minutes |
| Categories | Soup |
About this recipe
This one is a replica of Palo Santo's soup on Union Street in Park Slope, Brooklyn. Great Spot.
Ingredients
- 4 slices Bacon
- 1 nice big Tomato or 2-3 med ones, peeled, seeded
- 1 med yellow Onion, diced
- 1 Jalapeno pepper, seeded and diced
- 1 tsp Fresh Ginger, chopped
- 1 tsp fresh garlic
- 3 tbsp Fresh Cilantro, chopped
- 2 overripe Plantains, peeled and diced
- 2 cups Good Chicken Stock
Method
1. Saute bacon in a pot until almost crispy. Set aside bacon, drain fat leaving 1 tbsp.
2. Add onions and plantains.Cook 10 mins.
3. Add ginger, garlic and jalapeno. Cook 10 mins.
4. Add stock to pot.Low heat. Cover for 30-45 mins.
5. Now, put contents of pot in blender or apply hand mixer until still a little chunky here and there.
6. Season to taste with salt and pepper.
7. Add desired quantities of beans, bacon and cilantro.
Serve in pre-broiled coconut.
