Egg and Chicken Broth "Paisan" Soup 2 0A lot of Duck or Chicken (or both) Homemade Stock/Broth 0An egg (natural egg! natural!) 0Some real nice bread, ciabatta, baguette...you name it. 0Parmesan 0Garlic and Butter (optional)

1. Heat the broth up in a pot and let it get nice and hot. Season with salt and pepper and taste it until its nice. If it still tastes bland, boil it down carefully to intensify the flavor.

2. In a bowl, beat the egg and grate the parmesan cheese in there. Add some pepper.

3. Now when the broth is piping hot put in your serving bowl and drop the egg mixture right in! Don't worry, the egg will cook right in there.

Serve with some toasted Garlic bread (you could even cheese it up) on the edge of the bowl...mmm

Real rustic!