Yet another fantastic cut of meat from Dickson's Farm Stand, this one is grain fed (notice the thick fat cap - on the grass-fed piece there was not much of one). According to the "Cooks' Thesaurus", the culotte is part of the top cap of the sirloin.
Dickson's Farm Stand Meats, nestled inside the vaults of New York's Chelsea Market, is a place of many wonders, and just one of the many delights they carry is the rolled and tied lamb belly.
